Effect of Storage on Protein Composition of Fermented Soybean (Glycine Max) Seed by Bacillus Subtillis
نویسندگان
چکیده
منابع مشابه
Assessment of seed storage protein composition of six Iranian adopted soybean cultivars [Glycine max (L.) Merrill.]
Seed protein quality is an important topic in the production of soybean. The quality of soybean proteins is limited by anti-nutrient proteins and low levels of essential sulfur amino acids. In this study, protein content and solubility of six cultivars were evaluated and seed storage proteins were analyzed using SDS-PAGE and scanning densitometry. The results showed that seed storage protein ba...
متن کاملassessment of seed storage protein composition of six iranian adopted soybean cultivars [glycine max (l.) merrill.]
seed protein quality is an important topic in the production of soybean. the quality of soybean proteins is limited by anti-nutrient proteins and low levels of essential sulfur amino acids. in this study, protein content and solubility of six cultivars were evaluated and seed storage proteins were analyzed using sds-page and scanning densitometry. the results showed that seed storage protein ba...
متن کاملEffect of Storage Periods on Seed Quality Characteristics of Three Soybean (Glycine max (L) Merrill) Varieties
Seed storage experiment was carried out to investigate the most appropriate period of storing and preserving soybean seed quality under ambient conditions. Germination percentage, seed vigour, moisture content, 1000 seed weight, protein and oil contents were assessed before storage (control), three months (90 days) and six months (180 days) after storage. The results indicated that soybean seed...
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این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
Evaluation of the effect of maternal Soybean (Glycine max) nutrition on seed quality traits under accelerated aging test
Extended Abstract Introduction: Structural and physiological delicacy of soybean seeds is known as an important quality indicator in the cultivation of this plant, but at the same time, the most chronic problems of soybean seed quality are the reduction of seed quality during storage and before sowing. The effect of some nutrients on the quality of soybean seeds under accelerated aging stress ...
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ژورنال
عنوان ژورنال: Novel Techniques in Nutrition & Food Science
سال: 2018
ISSN: 2640-9208
DOI: 10.31031/ntnf.2018.02.000543